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KMID : 1007520060150010091
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Food Science and Biotechnology
2006 Volume.15 No. 1 p.91 ~ p.95
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Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean
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Felipe Penelope
Sok Dai-Eun
Heo Ok-Soon
Kim Hyoung-Chin
Yoon Won-Kee
Kim Hwan-Mook
Kim Mee-Ree
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Abstract
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KEYWORD
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hemagglutinin, soybean, cultivars, cooking, procedding
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